Red Lentil Dal with Spinach

Ingredients

• ½ cup red lentils, rinsed
• 2 cup water
• ½ cup crushed tomatoes
• 1 cup baby spinach
• ¼ cup yellow onion, finely diced
• 1 tsp fresh ginger, grated
• ½ tsp ground turmeric
• ½ tsp ground cumin
• 1 tbsp olive oil
• ¼ lemon, cut into wedges

Method

1. Heat oil in a saucepan; soften onion until translucent.5 min timer
2. Stir in ginger, turmeric and cumin until fragrant.1 min timer
3. Add lentils, water and tomatoes; bring to a simmer.
4. Simmer until lentils collapse into a creamy dal.15 min timer
5. Stir in spinach until wilted; serve with lemon.1 min timer