Gluten-Free Thai Ginger Chicken Lettuce Wraps

Ingredients

• 400 g ground chicken
• ¾ tsp salt
• 1 tbsp olive oil
• 1 tbsp fresh ginger, finely grated
• 2 cloves garlic, finely chopped
• 1.5 tbsp gluten-free tamari
• 1 tbsp lime juice
• 1 tsp maple syrup
• 1 carrot, coarsely grated
• 100 g water chestnuts, drained and finely chopped
• 8 butter lettuce leaves, washed and dried
• 2 tbsp fresh cilantro, chopped
• 2 scallions, green tops thinly sliced

Method

1. Season the chicken with salt and let it stand briefly.5 min timer
2. Brown chicken in hot olive oil until crisp in places.
3. Stir in ginger and garlic until fragrant, then add carrot.
4. Add water chestnuts, tamari, lime and maple; simmer until saucy.2 min timer
5. Spoon into lettuce leaves and finish with cilantro and scallions.